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čišćenje i dezinfekciju
Standard Schulung

čišćenje i dezinfekciju

Čišćenje i dezinfekcija čine važnu osnovu dobre higijenske prakse, ključni su za sprječavanje širenja i razmnožavanja patogenih klica. Plan čišćenja vaše tvrtke navodi što se čisti, kako i kada. Uvijek se toga pridržavaj.
Kategorija
Higijena hrane
Radna područja
Kuhinja
Usluga / Šank
Catering & Dostava
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Advanced content handling

Create custom content for your training program

Hide not needed trainings from your training program

Advanced user handling

Automated user activation in the future.

Move employees to a new business without loosing his trainings progress

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